Sweet lazy dumplings

This Ukrainian dessert is super easy to make (if you choose to not make it from scratch and get the store-bought cottage cheese instead). I, personally, make my own cottage cheese because I'm lactose-intolerant and I haven't seen a lactose-free option out there yet but of course any type of cottage cheese will work for... Continue Reading →

Easy macaroons

I, like most people, absolutely LOOOOVE macaroons, can't get enough of them and up until recently I wouldn't dare try to make them simply because I have heard how challenging it can be and that it usually takes many hours to make and it is extremely easy to mess everything up. Thankfully, I stopped taking... Continue Reading →

Pumpkin soup

Time: 30 min Ingredients: 2 small onions 1 small Hokkaido pumpkin 2 medium carrots approx. 100 g cauliflower 1 tbsp chicken broth a pinch of salt and pepper Method: 1. Start off by peeling the pumpkin, scooping out the seeds in the middle and cutting up the pumpkin into smaller bits. Then, peel the carrots... Continue Reading →

Homemade Ginger shots

Time: 10 min prep +50 min cooking Ingredients: 1 litre apple juice 200-300 g fresh ginger root 50-100 g fresh turmeric 1-2 lemons approx. 100 g sugar Method: 1. Start by pealing the ginger root and turmeric. I recommend using rubber gloves for this, since turmeric has a vibrant orange colour and is very hard... Continue Reading →

Danish butter cookies

Time: 15 minutes prep time +15 minutes bake time Ingredients: 1 cup butter 1/2 sugar 2 cups flour 1 egg 1 tbsp vanilla powder 1 tsp salt Method: 1.  Start off by pre-heating the oven to 175°C. In a medium bowl mix butter with sugar until it turns into a while fluffy substance similar to... Continue Reading →

Chanterelle soup

Usually people use cream or milk to get that creamy thick texture, but I find it's so much easier to use a little bit of flour and it tastes just as good. Then if you sprinkle some bacon on top it's an odd combination, yet it seems to work. Time: 30 min Ingredients: 200g chanterelle... Continue Reading →

Cinnamon rolls from scratch

Time: prep time 1 hour and 25 min + baking time 25 min Ingredients: Dough: 2 cups flour 1/4 cup granulated sugar 1 teaspoon salt 2 and 1/4 tsp of yeast 1/2 cup milk (could substitute with soy milk) 1/4 cup water 3 tbsp butter 1 medium egg Filling: 3 tbsp of butter (melted) 1 tbsp cinnamon (or pumpkin spice if... Continue Reading →

Broccoli egg muffins

Time: 10 min prep time + 25 min bake time Ingredients: 150-200 g of broccoli (could also use cauliflower) 5 bacon strips 4-5 medium eggs 35 ml of milk a couple of spinach leaves a pinch of salt a pinch of black pepper 1 tsp garlic powder (or grated garlic) Method: 1. Start off by... Continue Reading →

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