Time: 30 min Ingredients: 2 small onions 1 small Hokkaido pumpkin 2 medium carrots approx. 100 g cauliflower 1 tbsp chicken broth a pinch of salt and pepper Method: 1. Start off by peeling the pumpkin, scooping out the seeds in the middle and cutting up the pumpkin into smaller bits. Then, peel the carrots... Continue Reading →
Usually people use cream or milk to get that creamy thick texture, but I find it's so much easier to use a little bit of flour and it tastes just as good. Then if you sprinkle some bacon on top it's an odd combination, yet it seems to work. Time: 30 min Ingredients: 200g chanterelle... Continue Reading →
Time: 30 prep time + 40 min Ingredients: 1 cup of yellow split peas 1 big potato 1 big carrot 1 medium onions 3 bay leaves black pepper salt bacon Method: 1. Start off by soaking the peas in room temperature water for about 30 minutes that way they will get softer and therefore cook... Continue Reading →
Time: 45 min Ingredients: pork chops 5-6 thick slices of ginger root 4 garlic cloves a couple of green onion stems 2 tbsp of rice vinegar 2 tbsp of soy sauce 1/2 tsp of chilli powder 2-3 tbsp of miso paste 1/2 of sugar 1 tbsp of sesame oil thin spaghetti 2 tbsp of soda... Continue Reading →
Time: 45 min Ingredients: 1/5 cabbage 3 potatoes 2 medium carrots 1 big beetroot 3 bay leaves 1 big onion 1 can of beans 2 tbsp tomato paste Ingredients: 1. Dice the onion into small cubes and place into the cooking pot, sprinkle some oil on them and start frying the onion on medium heat... Continue Reading →
I got this recipe from my mom's friend who comes from a Siberian region in Russia. She told me this recipe a traditional dish they made during winter when there weren't that many fresh vegetables left so they main ingredient would be the dried mushrooms they have collected in autumn. Last weekend we got together... Continue Reading →
Anna's recipe for happiness 